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Chicken Pastel Recipe in filipino style

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Chicken Pastel is a classic Filipino dish that’s perfect for family gatherings, special occasions, or even a simple weekend treat. It’s a creamy chicken stew often baked with a pastry crust, giving it a pie-like finish. The combination of tender chicken, vegetables, and rich sauce makes it one of the most comforting dishes in Filipino cuisine. What is Chicken Pastel? Chicken Pastel, also called “ Pastel de Pollo ,” was originally influenced by Spanish cuisine. Unlike Chicken Pastil, which is a rice dish wrapped in banana leaves, Chicken Pastel is more like a savory chicken pie. It usually includes chicken, chorizo, sausages, mushrooms, vegetables, and sometimes cheese, all simmered in a creamy sauce. It can be served with or without a pastry crust on top. Ingredients 1 kg chicken (cut into serving pieces) 2 tbsp cooking oil 1 onion (chopped) 3 cloves garlic (minced) 1 cup chorizo or hotdog (sliced) 1 cup sausage or Vienna sausage (sliced) 1 cup carrots (cubed) ...
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🍽️ Easy Filipino Rice Meal with Spiced Chicken — A Southern Favorite You Need to Try

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  If you're in the mood for something savory, comforting, and rice-based — look no further. This flavorful Filipino chicken dish , often enjoyed in the southern regions like Mindanao, is a simple yet satisfying meal that brings together tender shredded chicken, warm spices, and fluffy white rice — sometimes all wrapped in banana leaves for that extra aroma and charm. No need for fancy ingredients — just real flavors, cooked right. 🧄 Ingredients You'll Need: 500g chicken breast or thigh (boiled & shredded) 1 medium onion, finely chopped 3–4 cloves garlic, minced 1 thumb-sized ginger, grated 1 teaspoon turmeric powder (for color & earthy flavor) 2 tablespoons soy sauce 1 teaspoon black pepper Salt to taste Optional: ½ cup coconut milk (for creamy version) Steamed rice (as much as needed) Banana leaves or food wrappers (optional, for wrapping) Boiled egg slices (for garnish, optional) 🔥 How to Cook This Southern-Style Chicken Rice Di...
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